How To Make Sugar Ants With The Basic Ingredients Of Palm Sugar.




You know Palm sugar? Coconut sugar or in Indonesia are more often called sugar, brown sugar or sugar ants, is a natural sweetener made from nira Palm trees, then the coconut tree nira cider is heated to remove the water content. After the new dry coconut sugar can be printed into a coconut sugar block or sugar ants. The abundance of food that is made from Palm sugar is because the aroma and taste of caramel palma is perfect for adding flavor to foods, the taste of caramel and pasta that is in coconut sugar cannot be replaced by other types of sugar such as sugar sugar cane. Coconut sugar are also utilized in the form of powder or better known as sugar ants or sugar crystals.

This time I will give you information on how to make the sugar ants. To make the Sugar Ants from coconut sugar turned out a little different than using raw materials Nira. To make the Sugar Ants of the Nira. Want to know the process of how to make the sugar ants with the basic ingredients of Palm sugar or brown sugar (Java)? Here's how to make the sugar ants using basic ingredients coconut sugar.



Way of making Sugar Ants of Palm sugar

  1. To produce the sugar ants with a good quality, do I choose a good print Palm sugar, sugar hit its mark if the heat melted a bit easier, if that stays hard, carefully, it's usually already wearing chemical drugs, well advised not to pick the as it was, because the making of sugar ants the results were less satisfactory.
  2. Rajang coconut sugar Print above by machinery Chopper Sugar Ants, try thin-thin Yes rajangannya results. This is meant to facilitate the drying process and the destruction of sugar ants
  3. Oven or dry Sugar results rajangan, do pengovenan to reach a moisture content of 5%.
  4. Do penepungan/perajangan results pengovenan sugar.
  5. Sorting or sieve penepungan results of yesteryear, which became the Crystal grains of sugar ants

How easy, right? How to make sugar ants using basic ingredients coconut sugar. Coconut sugar quality print effect on all parameters analyzed, whereas the temperature of the cooking end point has no effect only against the grey levels of sugar ants produced. Sugar ants other than as a substitute for granulated sugar is also more practical, as well as good use of the holding. The information making of sugar ants with the basic ingredients of Palm sugar. Good luck.


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